Aug 24 — estela 

Why did it take so long to eat here?

Why do we always get stuck beside the loudest person(s) in a restaurant.  

Amazing food & wine. 

Scallop crudo with green tomato Beef tartareEndive with walnuts, anchovy, and ubriaco rosso 

Lamb ribs with charmoula 


Jean Foillard Fleurie 2013ricotta dumplings with mushroom 

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