Aug 18 — Knox Mason, knoxville

• espressosnob

spicy pork rinds

country ham croquettes Muddy Pond Sorghum Mustard

peach salad with Sequatchie Cove ‘Shake Rag’ Blue Cheese, Spencer Mountain Farm Lettuces and Benton’s country ham

filet with succotash of Huff Farm Corn,Sea Island Red Peas and Spencer Mountain Summer Squash

Cruze Farm Buttermilk panna cotta

peach ice-cream

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