Nov 07 — beef shanks 

Getaway bone-in 🐮 shanks  

 braised 4.5h in Coca Cola and red wine  

 pickled romanesco & Brussels sprouts 

 
Quebec Tomme & migneron cheese Hutten Mutsu & golden Delish apples & Gold Island Danish rye

  
Afishinado smoked Arctic char rye toast  

   
 
Hutten Mesclun  

 
Braised 🐮shanks with parsnip purée romanesco & Brussels sprouts  

   Saint cosme Gigondas “Valbelle” 2013 
  

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