Father’s Day weekend dinner with my son.
My shopping at the Brewery market and Bishop’s cellar, inspires me to consider using Anchored Colombia micro-lot coffee as an ingredient rather than a product, as I surprisingly learned that James Hoffmann blogged about it a few days ago (unknown to me).
Getaway flank steak with Anchored Colombia Divino Nino & Oaxca chile Pasilla rub.
Served over sautéed Norbert’s asparagus, Hutten sugar snap peas and 4Seasons radishes with chimichurri. Also Norbert’s mixed green salad. Chilean Carmenere (for dad).
The National || Trouble will find me