YHZ 'morning' espresso

Jan 28 — 5280 bar, four seasons whistler

espressosnob — Sun, 29 Jan 2012 02:06:28 +0000

Après ski. Rush to get bus to Van.

espressosnob — Sat, 28 Jan 2012 18:12:50 +0000

espressosnob — Sat, 28 Jan 2012 16:47:57 +0000

espressosnob — Sat, 28 Jan 2012 02:22:41 +0000

who needs coffee when they open up the Blackcomb glacier and the Whistler alpine still has plenty of powder

espressosnob — Fri, 27 Jan 2012 14:53:33 +0000

Another one of whistler’s best restaurant

espressosnob — Fri, 27 Jan 2012 14:52:56 +0000

15 new cm on top 35 last day and 105cm this week…

SO NO TIME after meeting for getting to LIFT Coffee

Eventually I need a Coke, for the sugar rather than the caffeine after a hard day of skiing in deep snow

espressosnob — Thu, 26 Jan 2012 15:50:53 +0000

I love this place, as much as Whistler itself
Click to view slideshow.

espressosnob — Thu, 26 Jan 2012 15:50:28 +0000

One last visit before the shuttle

espressosnob — Wed, 25 Jan 2012 18:43:41 +0000

espressosnob — Wed, 25 Jan 2012 17:34:13 +0000