I discovered this great series of blogs from James Hoffmann of Square Mile Roasters in UK (via Anth on espresso-myself.ca):
http://www.jimseven.com/2008/11/24/trust/
http://www.jimseven.com/2008/11/27/pricing/
http://www.jimseven.com/2008/12/02/expectations/
A great read for baristas, cafe owners, and customers, especially in the current economy.
Also, an interesting variation on the french press technique (with video) which I hope to try:
December 5, 2008 at 5:27 pm
I have read about the no-stir technique (at least in the first two minutes).
What bothers me is the use of metal spoons to both break and clean – it seems that the use of metal will excessively cool the coffee, which is already a problem if using a non-insulated presspot.
Quite different from the Eva Solo Cafesolo which recommends a vigourous stir as in this video:
http://www.evasolo.com/products-videocenter.html?video=2
December 14, 2008 at 1:27 am
Minor correction here… that would be James Hoffmann’s blog.
Regardless, great coverage of the Halifax scene! I know a whole bunch of folks down there now, so it’s good to see what’s happening out on the other coast.
December 14, 2008 at 2:20 am
Thanks for the compliments and for pointing out my error…
Now corrected.
When can we expect you to move to Halifax ??